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London Uk molecular cocktail pop up Bar

Innovation never tasted so Good !

-196® presents the biggest revolution in the evolution of freezing events !

When Mixology (Art of Cocktails) meets French Molecular Cuisine

The first modern and mobile bar where premium cocktails, sorbet and ice cream are hand crafted with liquid nitrogen in just one minute in front of your guests.

Used to drink you favorite cocktail ? Now you will eat it !! The texture of molecular cocktailis way different than any cocktails you have experienced

This unique concept (Born in French Riviera) doesn’t require power ! You could imagine any location you would love to organize your event : Private Beach , near your pool, terraces of building, on your yacht, wherever you want !

French molecular cocktail made on the spot

In this avant-garde molecular cuisine, our extraordinary recipes are cooked only with fresh, natural, premium ingredient (organic preferred) and whenever real fair trade.

Build a Buzz, entertain or celebrate ? -196º entertains your cocktail, corporate event, party, wedding, festivals, experimental marketing and & brand activation (experiential brand experience)

Experience our molecular cocktails and French oysters with a spray of Mezcla !

Discover your -196º ® multi sensorial experience in your next event

Example of French Molecular Cocktails :

  • Frosé ( Rosé wine with a touch of Brittany Strawberry)
  • Little Havana ( Molecular organic mojito)
  • Hibiscus Dream (Tonic, grapefruit, Hibiscus sirup, vodka and combava)
  • Spirit of Capetown (Rooibos, vodka, sour cream, fruit passion juice)
  • Do you do St Tropez (Combava, Passoa liquor, Cranberry, Mango juice and Vodka)

Get in touch !

https://www.facebook.com/moins196/

frosé cocktail moléculaire